RICE

Dhanraj 1121 extra long basmati Rice

Dhanraj 1121 Extra Long Grain Basmati Rice

Experience the finest quality with Dhanraj 1121 Extra Long Grain Basmati Rice. Known for its naturally aromatic fragrance, traditional taste, and exceptional length, this premium basmati rice elevates every meal. The fluffy, separate grains are perfect for biryanis, pulao, and other gourmet dishes.
  • Extra long grain
  • Naturally aromatic
  • Traditional basmati taste
  • Ideal for daily meals and special occasions

Available in: 10 LB Bag

dhanraj Golden sella basmati rice

Dhanraj Low G.I. Golden Sella Basmati Rice 

Experience the perfect balance of health and tradition with Dhanraj Low G.I. Golden Sella Basmati Rice. Specially crafted to support a low glycemic lifestyle, this rice is suitable for individuals managing diabetes or anyone seeking healthier food choices without compromising on flavor.
Each grain is long, aged to perfection, and retains its natural golden hue and aroma. The rice cooks light and fluffy, delivering the authentic taste and texture of traditional Basmati in every bite.

  • Low Glycemic Index – Helps manage blood sugar levels
  • Ideal for Diabetic-Friendly Meals
  • Long Grain, Non-Sticky Texture
  • Naturally Aromatic and Flavorful
  • ​Perfect for Biryanis, Pulaos, and Daily Meals

Available in: 10 LB Bag

Dhanraj Brown Basmati Rice

Dhanraj Brown Basmati Rice 

Enjoy the wholesome goodness of whole grain with Dhanraj Brown Basmati Rice. Naturally aromatic and rich in fiber, this unpolished basmati rice retains its nutrient-rich bran layer, offering a healthier alternative to white rice without sacrificing flavor or texture. With its long, slender grains and distinct nutty taste, it’s perfect for everyday meals and health-conscious cooking.
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  • Whole Grain, High in Fiber
  • Naturally Aromatic with a Mild, Nutty Flavor
  • ​Long Grain, Fluffy Texture When Cooked
  • Great for Bowls and Pilafs

Available in: 10 LB Bag

COOKING TIPS & INSTRUCTIONS

​Pre-Cooking Tips:
  • Rinse the rice thoroughly under cold water until the water runs clear.
  • For best texture and grain length, soak the rice in water for 20 minutes before cooking.

Open Pan Method (Fluffy & Separate Grains)
Water Ratio: 6 cups of water per 1 cup of rice
  1. In a large pot, bring water to a rolling boil.
  2. Add the soaked and drained rice.
  3. Cook uncovered on medium heat for about 10 minutes, or until rice is tender.
  4. Drain excess water, let rest for 2 minutes, then fluff and serve.

Closed Pan Method (Steamed & Aromatic)
Water Ratio: 2 cups of water per 1 cup of rice
  1. Combine soaked rice and water in a pot. Bring to a gentle boil.
  2. Cover with a tight lid and reduce heat to low.
  3. Simmer for 8–10 minutes until water is absorbed.
  4. Remove from heat and let sit covered for 5 minutes. Fluff and serve.

Rice Cooker Method (Convenient & Consistent)
Water Ratio: 1.5 to 1.75 cups of water per 1 cup of rice
  1. Add rinsed (and optionally soaked) rice and water to the rice cooker.
  2. Close the lid and start the cooking cycle.
  3. Once done, let the rice rest for 5–10 minutes on "Keep Warm" before fluffing and serving.