Cold Water Corn Flour
Makki Da Atta

Dhanraj Makki Da Atta
​Cold Water Corn Flour

Dhanraj Makki Da Atta – Authentic Taste of Punjab
Enjoy the rich, hearty flavors of Punjab with Dhanraj Makki Da Atta, perfect for making traditional Makki di Roti. This delicious Punjabi flatbread, made from coarse corn flour and cooked with ghee, pairs beautifully with the world-renowned classic—Sarson ka Saag.
Versatile and flavorful, Makki di Roti also complements a variety of dishes and can be enjoyed with a hot cup of Indian chai for a comforting meal.
Bring home the taste of Punjab with Dhanraj Makki Da Atta!

Natural & Fresh Ground

  • 100% Pure
  • 0g Trans Fat
  • Gluten Free
  • No Preservatives
  • No Artificial Colors

Available Sizes

  • 20 lb. Bag
  • 10 lb. Bag
  • 4 lb. Pouch
  • ​2 lb. Pouch

Ingredients

Corn Flour

Nutrition Facts

Serving Size 1/4 cup (30g)
Amount Per Serving
Calories 110                                  Calories from Fat 10
Total Fat 1g                                                              2%
     Saturated Fat Less than 0g                                0%
Cholesterol 0g                                                         0%
Sodium 0mg                                                            0%
Total Carbohydrate 23g                                         8%
     Dietary Fiber 2g                                                 8%
     Sugar 1g                                                                   
Protein 3g                                                                     
                                                           % of Daily Value
Vitamin A                                                                0%
Vitamin C                                                                0%
Calcium                                                                   2%
Iron                                                                         2%                    

Cooking Tips

To make Makki di roti, add salt to Dhanraj Makki Da Atta (Cold Water Corn Flour) and mix well.  Add water and knead to make a medium-soft dough.  Divide the dough into equal portions and shape into balls.

Roll out each ball between the folds of a greased plastic sheet or a cloth.

Heat a tava, or flat pan, and place the roti on it.  Cook on medium heat till one side is half done.  Flip the roti over and spread some ghee on it.  Repeat for the other side.  Cook the roti until both sides are golden brown and serve hot with ghee.