Dhanraj Golden Elephant Brand
Wheat Flour

Dhanraj Golden Elephant Brand Wheat Flour

Taste quality with every bite of Dhanraj Whole Wheat Atta Flour. Dhanraj Atta Flour elevates everyday meals with rotis that are flavorful and puffed to perfection. Our wholesome blend is ideal for rotis, puris, chapatis, parathas and more.

Natural & Fresh Ground

  • Good Source of Fiber
  • No Preservatives
  • No Artificial Colors

Available Sizes

  • ​20 lb. Bag

Ingredients

Whole-grain durum wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.

Nutrition Facts

​Puri Recipe

Puri is puffed, deep-fried bread. To make puri, take 3 cups of Dhanraj Golden Elephant Brand ​Whole Wheat Flour and add a pinch of salt to it. Optional: add 1 tsp of oil or melted ghee to the flour. Gradually add water as required and knead the flour to form a stiff dough. Divide the dough into small balls. Using a rolling pin (belan) and flat surface (chakla), roll each ball into a small, flat disc. Keep the remaining dough covered to ensure it does not dry out. Heat oil in a fryer or deep pan. When the oil has reached optimum temperature for frying, add the rolled puri and fry. Gently press down on the puri with a slotted spatula to help it puff up. Flip the puri over when it has puffed up. Fry until golden brown. Remove from oil and drain on paper towels. Enjoy crisp, golden puris hot for breakfast or with a curry.

*Note: recipe makes approximately 20 to 25 puris.