Dhanraj Elephant Brand Wheat Flour
Dhanraj Elephant Brand Wheat AttaDhanraj Atta Flour – Taste Quality in Every Bite
Experience the perfect balance of taste and quality with Dhanraj Atta Flour. Milled for superior texture, it ensures soft, flavorful, and perfectly puffed rotis every time. Our wholesome blend is ideal for rotis, puris, chapatis, parathas, and more, making every meal more enjoyable. Bring home the goodness of Dhanraj Atta Flour—where tradition meets quality. Natural & Fresh Ground
Available Sizes
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IngredientsWhole-grain durum wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.
Nutrition Facts
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Roti / Chapati Recipe
To make roti, chapati, or everyday Indian flatbread, take 2 cups of Dhanraj Elephant Brand Wheat Flour and add around 1 cup of warm water gradually to mix the flour until it comes together. Form the flour into a ball and knead the dough until it is soft. Add a few drops of oil and knead the dough again until it is smooth. Separate and roll the dough into 10 equal sized balls. Take one and flatten it lightly. Dip both sides of it into flour. Using a rolling pin (belan) and board (chakla), roll the ball until it is flat, round and approximately 7 inches in diameter. Make sure the rolling surface is dusted with flour. Keep the remaining dough balls covered in the meantime. Heat a flat griddle (tava) to medium low heat. Place the roti on it. Heat for around 10 seconds and flip to other side. Increase the heat to medium high. Rotate the roti every few seconds to ensure an even cook. Once brown spots appear on the underside of the roti, flip it over. At this point, it will start puffing up. Lightly press down on the roti with a dry towel to help it puff so that it is soft. Remove the roti from the heat. Optional: brush the surface with ghee or butter. Place in a container (roti dabba) lined with cloth or paper towels. Cover the container. Repeat the rolling and cooking process for the remaining dough balls. Serve delicious rotis hot with curry or pickles.
*Note: recipe makes approximately 10 rotis. The size and thickness of each roti may vary.
*Note: recipe makes approximately 10 rotis. The size and thickness of each roti may vary.