Dhanraj Elephant Brand Wheat Flour

Dhanraj Elephant Brand Wheat Atta 

Dhanraj Atta Flour – Taste Quality in Every Bite
Experience the perfect balance of taste and quality with Dhanraj Atta Flour. Milled for superior texture, it ensures soft, flavorful, and perfectly puffed rotis every time. Our wholesome blend is ideal for rotis, puris, chapatis, parathas, and more, making every meal more enjoyable.
Bring home the goodness of Dhanraj Atta Flour—where tradition meets quality.

Natural & Fresh Ground

  • Good Source of Fiber
  • No Preservatives
  • No Artificial Colors

Available Sizes

  • ​20 lb. Bag​
  • ​50 lb. Bag

Ingredients

Whole-grain durum wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.

Nutrition Facts

Roti | Chapati Recipe

How to Make Roti (Chapati)
Enjoy soft, homemade Indian flatbread with this easy recipe featuring 2 cups of Dhanraj Elephant Brand Wheat Flour.
*Yield: 10 rotis

Ingredients
  • 2 cups Dhanraj Elephant Brand Wheat Flour (Atta)
  • 1 cup warm water
  • 1 tsp neutral oil (optional)
  • Extra flour for dusting
  • Ghee or butter (optional, for serving)

Equipment
  • Mixing bowl
  • Rolling board (chakla) & pin (belan)
  • Flat griddle or skillet (tava)
  • Clean towel or paper-lined container (roti dabba)

Instructions
  1. Mix & knead
    In a bowl, add the flour. Gradually pour in warm water, stirring until the dough comes together. Form into a ball, add oil (if using), and knead 4–5 minutes until smooth and pliable.
  2. Rest the dough
    Cover and let rest 5 minutes.
  3. Portion & dust
    Divide into 10 equal balls. Lightly flatten one ball and dip both sides in dry flour.
  4. Roll out
    On a floured board, roll each ball into a 7"‑diameter circle, keeping unused balls covered.
  5. Preheat & cook
    Heat the tava over medium‑low. Place the roti on it for 8–10 seconds, then flip.
  6. Puff up
    Increase heat to medium‑high. Rotate the roti every few seconds so it cooks evenly. When brown spots appear, flip again. As it puffs, press gently with a dry towel to encourage full inflation.
  7. Keep warm
    Transfer cooked roti to a cloth‑lined container. Cover to retain heat.
  8. Repeat & serve
    Roll and cook remaining balls. Serve hot, brushed with ghee or butter, alongside curry, pickles, or chutney.

*Tip: For extra-soft rotis, rest the dough for 15 minutes before rolling.