MAMRA (Puffed Rice)
Discover the light, airy crunch of Dhanraj Mamra (Puffed Rice) – a beloved staple across Indian kitchens, perfect for snacking, breakfast, or savory mixes. Made by heating rice grains under high pressure, Mamra is naturally fat-free, low in calories, and easily digestible.
Dhanraj offers a variety of Mamra types, each known for its unique texture, flavor, and regional authenticity:
Dhanraj offers a variety of Mamra types, each known for its unique texture, flavor, and regional authenticity:
- Basmati Mamra: Made from aromatic basmati rice, this variety is long, crisp, and premium—ideal for making chivda, farsan, or as a breakfast cereal base.
- Bhadang (Kolhapuri Mamra): A spicy, Maharashtrian favorite. Seasoned puffed rice tossed with garlic, peanuts, and Kolhapuri masala—perfect for fiery snacks.
- Bangladeshi Mamra: Extra-light and soft with a melt-in-mouth texture, commonly used in jhal muri or other Bengali-style street foods.
- Surti Mamra: Popular in Gujarat, this thick-cut puffed rice is crunchy and dense, perfect for mixing with sev, peanuts, and spices.
- Mysore Mamra: Light, delicate, and subtly roasted, this South Indian variant is ideal for making pori mixtures or for temple-style prasadam.
Basmati Mamra400g x 20 Packets
800g x 10 Packets 5 LB x 4 Packets 22 LB Bag |
Bangladeshi Muri400g x 20 Packets
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Bhadang (Kolhapuri) Mamra400g x 20 Packets
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Mysore Mamra400g x 20 Packets
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Surti Mamra
400g x 20 Packets
POHA (Flattened Rice Flakes)
Dhanraj Poha – traditional flattened rice that’s light, nutritious, and quick to prepare. A pantry essential across Indian households, Poha is made by parboiling and flattening rice grains, making it ideal for wholesome breakfasts, snacks, and savory dishes. Naturally gluten-free and easy to digest, it cooks in minutes and absorbs flavors beautifully.
Dhanraj offers three distinct varieties to suit every culinary need:
Dhanraj offers three distinct varieties to suit every culinary need:
- Thick Poha: Firm and hearty flakes that hold their shape after soaking or cooking. Perfect for Maharashtrian-style Kanda Poha, Indori Poha, or for frying into crispy chivda.
- Thin Poha: Delicate, paper-thin flakes best suited for dry roasted snacks like Poha Chivda or quick breakfast mixes. Light in texture and toasts evenly with spices, nuts, and curry leaves.
- Dagadi Poha: A coarser, stone-rolled variety with a unique texture and rustic feel. Popular in traditional and bulk applications, Dagadi Poha is dense and holds up well in spicy or masala preparations.
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Poha Thick2 lb x 20 Packets
4 lb x 10 Packets 55 lb Bag Loose Per lb Poha Thin2 lb x 20 Packets
55 lb Bag Loose Per lb Dagadi Poha (Extra Thick)2 lb x 20 Packets
55 lb Bag Loose Per lb |
CORN POHA (Corn Flakes)
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Dhanraj Corn Poha (Makai Poha) is a nutritious, gluten-free alternative to traditional rice poha, made from premium-quality flattened corn kernels. With its naturally golden color and mild corn flavor, Corn Poha adds variety and texture to your meals while delivering a wholesome source of fiber and energy.
Unlike rice poha, corn poha offers a slightly firmer bite and a unique taste—perfect for creating crispy snacks, breakfast mixtures, or deep-fried namkeen blends. It fries up light and crunchy, making it ideal for chivda or trail mixes with peanuts, spices, and dry fruits. Whether you're preparing traditional farsan or looking for a gluten-free base for new recipes, Dhanraj Corn Poha is a versatile and healthy ingredient to keep in your kitchen. 5 lb x 5 Packets
33 lb Box Loose Per lb |
JOWAR DHANI (Popped Sourghum)
Popped Sourghum
200g x 10 Packets
400g x 10 Packets |
Dhanraj Jowar Dhani is a light, crunchy, and nutritious puffed grain made from premium-quality whole sorghum (jowar). Naturally gluten-free and rich in fiber, protein, and essential minerals, Jowar Dhani is an ideal choice for health-conscious snacking and traditional Indian recipes.
Puffed using dry-heat techniques without oil, this wholesome grain delivers a clean, airy texture with a mildly nutty flavor. It can be enjoyed as a ready-to-eat snack, roasted with spices for a savory mix, or added to snack bars, cereals, and chivda blends. Traditionally used during fasting (vrat) and in rural Indian diets, Dhanraj Jowar Dhani is a delicious way to incorporate ancient grains into modern meals. Key Features:
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PLAIN PHULIA DHANI (Puffed Rice)
Puffed Rice
400g x 10 Packets
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Dhanraj Plain Phulia Dhani is a classic form of puffed rice—light, crisp, and naturally fat-free. Made by puffing premium-quality rice under high heat, this traditional snack ingredient is airy in texture and easy to digest, making it a staple across Indian kitchens.
Unseasoned and unsalted, Phulia Dhani is perfect for creating your own snack blends, such as bhel puri, murmura chivda, or spiced mixtures. It’s also ideal for vrat (fasting) preparations or for pairing with jaggery or peanuts as a wholesome treat. Key Features:
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PHOOL MAKHANA (Fox Nuts)
Puffed Lotus Seeds
100g x 24 Packets
200g x 12 Packets 8 kg (17.6 lb) Loose Per lb |
Dhanraj Phool Makhana is a premium-quality superfood made from carefully selected lotus seeds, puffed to light, crispy perfection. Naturally gluten-free, low in calories, and rich in plant-based protein, calcium, and antioxidants, Makhana is a time-honored snack choice across Indian households.
With its neutral flavor and satisfying crunch, Phool Makhana can be dry roasted, sautéed in ghee, or tossed with spices for a wholesome snack. It’s also ideal for fasting (vrat), Ayurveda-based diets, and as a healthy addition to trail mixes, curries, or desserts. Key Features:
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SABUDANA (Tapioca Pearls)
Tapioca Pearls
200g x 20 Packets
400g x 20 Packets 2 lb x 20 Packets 55 lb Bag Loose Per lb |
Dhanraj Sabudana is made from high-quality tapioca starch, processed into smooth, white pearls that are a staple in Indian fasting (vrat) and traditional cuisine. Naturally gluten-free and easy to digest, Sabudana is a versatile ingredient used in both sweet and savory dishes.
When soaked and cooked properly, Dhanraj Sabudana becomes soft and chewy—perfect for making classic dishes like Sabudana Khichdi, Sabudana Vada, Kheer, and Thalipeeth. It’s also a popular choice during Navratri and other fasting seasons for its high energy content and satiety. Key Features:
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SOYA WADI
200g x 20 Packets
400g x 10 Packets 2 lb x 6 Packets 44 lb Bag Loose Per lb |
Dhanraj Soya Wadi offers a wholesome, high-protein vegetarian alternative made from defatted soy flour. These protein-rich chunks are ideal for adding texture and nutrition to your everyday meals. Once soaked and cooked, they absorb flavors beautifully, taking on a meaty, satisfying bite.
Perfect for curries, pulao, stir-fries, or even as a meat substitute in global dishes, Dhanraj Soya Wadi is cholesterol-free, low in fat, and packed with plant-based protein—making it an excellent choice for health-conscious diets, vegetarians, and vegans. Key Features:
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PUNJABI WADI
200g x 12 Jars
400g x 12 Jars |
Dhanraj Punjabi Wadi is a traditional North Indian delicacy made from sun-dried spiced lentil dough, typically crafted from ground urad dal (black gram) and select spices. These handcrafted nuggets are packed with bold flavor and rustic texture, making them a staple in authentic Punjabi cooking.
Once soaked and cooked, Punjabi Wadi adds a rich, savory depth to dals, curries, and sabzis. Often used in dishes like Wadi Aloo, Wadi Palak, or simmered with vegetables and spices, it delivers hearty taste and protein-rich nutrition with every bite. Key Features:
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MOONG WADI
400g X 12 Jars
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Dhanraj Moong Wadi is a traditional sun-dried lentil nugget made from finely ground moong dal (yellow split gram). Light, nutritious, and rich in plant-based protein, these wadis are a flavorful addition to everyday Indian meals.
Once soaked and cooked, Moong Wadi becomes soft yet hearty, absorbing spices and gravies beautifully. It’s perfect for enhancing dals, sabzis, or one-pot meals like Moong Wadi Subzi, Wadi Pulav, or even regional specialties from Rajasthan and Gujarat. Key Features:
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